La Bella Italia

Toasted sourdough bread slathered with roasted garlic butter and melted mozzarella.

Grilled sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.

Crispy fried risottos balls stuffed with wild mushrooms, black truffle oil, and fontina cheese.

San Marzano tomato sauce, fresh buffalo mozzarella, basil leaves, and olive oil drizzle.

Loaded with spicy Italian pepperoni, mozzarella cheese, and chili flakes on artisanal dough.

Four cheese indulgence: Mozzarella, Gorgonzola, Parmesan, and Ricotta with honey dip.

Fresh fettuccine tossed in rich Parmesan cream sauce with cracked black pepper.

Traditional Roman carbonara made with guanciale, egg yolks, Pecorino Romano cheese, and black pepper.

Layers of fresh pasta sheets, slow-cooked beef ragu, creamy béchamel, and melted parmesan.

Espresso-soaked ladyfingers layered with mascarpone cream and dusted with dark cocoa.

Silky vanilla bean panna cotta served with tangy wild berry glaze.