Brew & Bean Roastery

Double shot espresso sweetened with condensed milk, poured over cold fresh milk and ice.

24-hour steep cold brew coffee topped with a scoop of Madagascar vanilla bean gelato.

Single-origin floral and citrus tasting notes brewed manually via V60 filter.

Toasted country sourdough, smashed hass avocado, cherry tomatoes, dukkah spice, and microgreens.

Flaky French croissant filled with house-made almond frangipane and toasted almond flakes.

Poached free-range eggs on toasted brioche with smoked ham and creamy hollandaise sauce.

Organic Brazilian acai smoothie topped with chia seeds, toasted granola, berries, and kiwi.